Also recognized as choux au craqulin, a choux puff is a French pastry made of a buttery pastry shell covered with a sweet, crunchy cookie crust and filled with a melt-in-your-mouth light cream. Choux is known for being light, airy, crispy, and creamy, and here at Sweet Rice Flour, we’ve perfected our choux puff recipe to be all of the above while being gluten-free! Each filling is crafted with love and inspired by the seasons.

Crepe cake, also known as gâteau de crêpe or mille crêpe, is a cake comprised of many thin layers of traditional French crêpe sandwiched between pastry cream. We love crêpe cakes because they’re the perfect silky alternative to conventional flour- and sugar-rich cakes.

Our crêpe cakes are a wonderful protein-dense option that offers a more delicate cake experience without sacrificing flavor or depth. All our crêpes and cream fillings are handmade with love and fresh local ingredients.

Our Southeast Asian desserts are at the heart of what we do at Sweet Rice Flour. They represent the inspiration, story, and culture behind our humble bakery. Coconut Pandan Mochi is a classic steamed tiered dessert that my mother used to cook for my family throughout my childhood. The mildly sweet, soft, and chewy texture is accompanied by the subtle flavor of fresh pandan nectar and coconut milk's earthy, nutty taste. Experience the sweet side of Southeast Asia with these 100% vegan, gluten-free homemade classics, perfect for the whole family!