Allergen
Our choux puffs, crepe cakes, and Southeast Asian treats are produced in a shared kitchen and may have been exposed to allergens such as peanuts, tree nuts, milk, eggs, wheat, soy, and sesame during production. Please rest assured that we take food safety very seriously and take all necessary precautions to avoid any instances of cross-contamination. When we bake in the communal kitchen, we bring our own equipment and utensils; thus, we thoroughly clean all our equipment and cooking utensils twice: once by hand and once in a steam dish washer.
Choux Puff
Contains: Sweet Rice Flour, Garbanzo Bean Flour, Potato Starch, Whole Grain Sorghum Flour, Fava Bean Flour, Lactose-Free Milk, Eggs, Sugar, Chocolate
May Contain: Tapioca Starch, Fruit puree, Fruit Jam, Tree Nuts, Peanuts, Expresso, Black Sesame, Loose Leaf Tea, Cheese, Cream Cheese, Cinnamon, Nutmeg, Pumpkin Spice, Green Tea Powder, Matcha Powder, Vanilla Bean Paste
Crepe Cake
Contains: Wheat Flour, Lactose-Free Milk, Eggs, Sugar
May Contain: Fresh fruits, Coffee, Cheese, Cream Cheese, Vanilla Bean Paste, Cocoa Powder, Fruit Puree, Fruit Jams and Citrus Zest
Contains: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Lactose-Free Milk, Eggs, Sugar
May Contain: Fresh fruits, Coffee, Cheese, Cream Cheese, Vanilla Bean, Cocoa Powder, Fruit Puree, Fruit Jams and Citrus Zest
Southeast Asian Dessert
Contains: Sweet Rice Flour, Tapioca Flour, Coconut Milk, Taro, Palm Sugar, Salt, Pandan Nectar, Natural Taro Color (light purple)
Contains: Sweet Rice Flour, Tapioca Flour, Arrowroot Powder, Coconut Milk, Pandan Nectar, Sugar, Salt
May Contain: Natural Sweet Pea Flower Infused Nectar, Lavender, Natural Hibiscus Infused Water, Natural Rose Petal Infused Water, Natural Jasmine Infused Water
*If you have a severe food allergy and would like additional information, please contact us at eathappy@sweetriceflour.com. If your dietary limitation is merely a personal preference and not medically necessary, we reserve the right to reject disclosing our ingredients in order to safeguard our trademark and patents.